May 27, 2019
This episode is a Q & A session based on your questions. Topics include basic kitchen staples, figuring out ways to handle when family members don’t want to eat Ayurvedic foods, thoughts on tofu and gauging how much commitment you really need to Ayurvedic eating.
May 21, 2019
Leslie Genchi is a clinical herbalist based out of Orange County, California. We chat about wild plants as nourishing herbs, juicing as a powerful depletion therapy, the Ayurvedic way to use fresh juices, astro herbalism and more. She has a powerful relationship with the plant world that is absolutely contagious.
May 13, 2019
Meet Hilary. She’s been practicing Ayurveda for 20+ years and lives a simple farm life on Vancouver Island in Canada. We chat about her No Spend year, how she meal plans with the weather in mind, reducing food waste and modifying Ayurveda for everyday life. She is truly a simple living inspiration.
May 6, 2019
Kira is a maternal wellness coach that helps women drop the guilt and worry of motherhood and step into flow and ease. We chat about postpartum health, hormonal balance, depletion, fertility & miscarriage as well as the sacred pause and conscious parenting.